Nancy Faucon, Food Service Director
Office Hours: 6:30 A.M. to 3:00 P.M.
Location at the High School
295 Mammoth Road
Londonderry, NH 03053
603-432-6941 X 2234
Email: nfaucon@londonderry.org
Dear Parents, Guardians and Students;
Welcome to the Londonderry School District Lunch Program. The National School Lunch Program (NSLP) began in 1946 after an investigation into the health of young men rejected from the WW II draft showed a connection between a physical deficiency and childhood malnutrition. Congress enacted the NSLP to safeguard the health and well-being of the nation’s children. It is a proven fact that well-nourished children perform better in school and have higher test scores. Today the NSLP provides over 6 billion healthful meals a year to children throughout the United States.
Our objective is to serve the highest quality food available to our students and meet the requirements established for all schools participating in the NSLP.
While meeting these requirements we incorporate a well-rounded variety of foods low in fat, saturated fat, salt and added sugars. School lunches are an excellent value at $1.25 (elementary), $1.50 (middle and high) and $1.75 (premium lunch at middle and high). Every student has a lunch account and uses a lunch card to pay for lunches. Our computer program is designed to run with cards to provide accurate records for the NSLP and to maximize efficiency and speed in serving your child. We appreciate your cooperation by having students deposit their lunch money into their account on a daily, weekly or monthly basis. Envelopes with your child’s name can be turned into the teacher (at Elementary) in the morning for speedy service at lunch time. Students at the Middle School and High School can bring the deposit directly to the cafeteria before school and between classes in the morning before 9:00 A.M.
Please be aware that periodically menu changes are necessary. They are announced in school the previous day. When snow days occur, we serve the food we would have served on the snow day, then skip a day.
Sincerely;
Nancy Faucon, Food Service Director
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If you need further assistance I am always at my desk between the hours of 1 and 3 in the afternoon.